Blog 5: Course Summary
Chefs can share their breadth and innovative culinary skills through Menu Dégustation , or tasting menus. The intent behind these tasting menus is the careful, deliberate delivery of highest quality ingredients to patrons, with recipes ranging from the simple to the complex, in small portions. Looking back at our Business Intelligence course, each module has been a carefully crafted portion intended to share the variety of concepts and techniques in this field. Serendipitously, the progression of the course's "menu" followed almost parallel with the needs of a major initiative that I am co-leading in my organization. Given that this blog is a retrospective of my learning through the course, I will also be discussing my use of each "plate" in the initiative. Plate 1: Data Warehouse Design Starting with data warehouse design was a great transition into Business Intelligence, as I had just completed Enterprise Data Management the semester prior....
